Chemical Shift

Every once in a while, I get “creative” in the kitchen. Sometimes it involves mixing ingredients together that have no rhyme or reason, other than: “hey, I wonder how this will taste.” Melissa won’t let me forget of the almond cracker, peanut butter, half grape, and nutmeg incident.
The latest concoction was actually [...]

I’ve been baking and cooking a lot recently, which has been a lot of fun.
One of my latest delight’s has been grilling diced Fuji apples, red onions, and carrots in olive oil and red wine vinegar, and serving it in a whole wheat flour tortilla with shredded cheddar and mozzarella, with a little salt and [...]

Last night, I baked some gluten free brownie bottom cheesecake, which wasn’t too bad, but could be better next time. I started with The Gluten Free Pantry’s Chocolate Truffle Brownie Mix. After baking a little more than halfway (about 15 min), I added the cheesecake batter that I made from a recipe [...]